(Note: It takes about 5 minutes for the pot to “preheat” before it starts cooking. Cook the rice**: In an Instant Pot or digital pressure cooker, stir the rice, sage, ¼ teaspoon kosher salt, and 1 cup of water.
For vegan, plant based, and dairy free, substitute olive oil for the butter (it’s just as good!). Vegetarian, gluten free, naturally sweet, and refined sugar free. Cinnamon Pecan Homemade Breakfast Cereal.We’re smitten with pecans! Here are a few of our favorite pecan recipes: They’re also among the highest in “good” monounsaturated fats, have three grams of plant protein, and essential minerals, (copper, manganese and zinc).įor more about pecans, head to the American Pecan Council website. And they’re super nutrient dense! Compared to other tree nuts, pecans are among the highest in fiber and lowest in carbs per serving.Everyone loves the classic pecan pie, but there are so many other uses for pecans with their naturally sweet flavor: snacks, salads, side dishes and entrees. They’re harvested in the USA…in the fall! Did you know pecans are the only major tree nut indigenous to North America? American pecans are being harvested right now in 15 southern states, making it the perfect in-season ingredient for fall and holiday meals.They’re are one of our favorite nuts to include in our recipes because of their rich flavor and nutrients. Spoon the stuffing over the squash edges and serve.īefore we get to the Instant Pot acorn squash recipe: a few things about pecans! Pecans feature heavily in this recipe (because…fall!). Pressure cook on High for 6 minutes, then do a quick release. Make the squash in the Instant Pot: Meanwhile, cut the squash in half and remove the seeds, then cut it into wedges.Add the rice, toasted pecans, and butter and cook. Cook the stuffing on the stovetop: Make the stuffing while you wait for the rice to cook! Saute onion, celery, and garlic, then add thyme and oregano.Pressure cook on High for 3 minutes, then natural release for 10 minutes. Make the rice in the Instant Pot: Add the rice, sage, salt and water to the Instant Pot.
ACORN SQUASH INSTANT POT HOW TO
Here are the basic steps for how to make stuffed Instant Pot acorn squash ( see the full recipe below): Add to that the crunch and rich flavor of buttery pecans, and you’ll find yourself just eating the stuffing alone. However, might we suggest adding the stuffing? This rice and pecan stuffing truly makes your kitchen smell like fall paradise! The onion, celery, garlic, and herbs combine into something heavenly. The cook time for the squash is only 6 minutes, much faster than roasting in the oven. Now, you you can use the Instant Pot acorn squash method below without making the stuffing.
The entire process takes about 35 minutes: about 20 for the rice and 15 for the squash. This Instant Pot acorn squash recipe is quite simple to make! You’ll use the Instant Pot (pressure cooker) to cook the acorn squash and to cook your rice for the filling.
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